Swordfish with Miso Mayonnaise

Submitted by Chef Debbie

"I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 swordfish steaks
• 1⁄2 cup mayonnaise
• 2 -3 tablespoons shiro miso (white)
• 1 tablespoon sesame oil
• 2 -3 tablespoons sugar

directions

1. Broil swordfish steaks in oven.
2. While fish are cooking, mix remaining ingredients very well with a whisk and set aside.
3. Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling.
4. Watch carefully!
5. Brown the dressing but don't burn.
6. Serve with soy sauce and lemon juice dipping sauce.

Reviews

[Cobalt Otter]

This is still just about my favorite recipe for swordfish. I've made one tiny modifcation- I use Splenda instead of the sugar. Thanks Mom!

 

[graffeetee]

i have made this several times. it is so quick to make and very tasty too! this has enough flavor that i have never felt the need for the dipping sauce.