Swordfish with Miso Mayonnaise

READY IN: 20mins
Recipe by Chef Debbie

I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite.

Top Review by Cobalt Otter

This is still just about my favorite recipe for swordfish. I've made one tiny modifcation- I use Splenda instead of the sugar. Thanks Mom!

Ingredients Nutrition


  1. Broil swordfish steaks in oven.
  2. While fish are cooking, mix remaining ingredients very well with a whisk and set aside.
  3. Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling.
  4. Watch carefully!
  5. Brown the dressing but don't burn.
  6. Serve with soy sauce and lemon juice dipping sauce.

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