Swordfish


Season:

available year-round

How to prepare:

bake, broil, grill, roast, saute

Matches well with:

balsamic vinegar, basil, butter, capers, chives, coconut, coriander, cream, curry, ginger, crapefruit, lemon, mustard, olive oil, parsley, pineapples, rosemary, tarragon, tomatoes, vinaigrette, white wine

Substitutions:

halibut, shark, marlin, tuna

Popular Swordfish Recipes