Swordfish Steaks With Spicy Marinade

READY IN: 2hrs 29mins
Recipe by ellie_

Thought this sounded interesting. Recipe source: local newspaper

Top Review by Annacia

I made this for dinner last night and I have been trying to decide how best to review it. First, I used Halibut as Sword fish simply isn't available to me. I don't believe that had any effect on the final taste though. I followed the recipe as written and it worked well, the marinade flavored the fish well in 3 hrs. I broiled it for about 7 mins per side and it was nicely cooked. However , I have discovered that I don't really care for vinegar and spices on fish. For me it was the vinegar that sent it off and I think it would be quite good by using the the dry seasonings as a rub without the sugar. This was purely a personal taste thing and not a faulty recipe, others may well adore it. Loved the grilled tomatoes

Ingredients Nutrition


  1. In a blender chop garlic cloves and then add next 8 ingredients (oil - salt), blending until smooth.
  2. Pour mariade over fish and let marinate for 2-4 hours.
  3. Discard marinade and grill fish and tomatoes for 5-10 minutes per side.
  4. Garnish with lime wedges if desired.

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