Total Time
20mins
Prep 10 mins
Cook 10 mins

Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients except the bread.
  2. Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
  3. Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.