Swiss Seafood Canapes

Be the first to review
READY IN: 20mins
Recipe by Coasty

Posted for ZWT 7 and sourced from You can use canned or frozen cooked shrimp and crabmeat.

Ingredients Nutrition


  1. In a large bowl, combine all ingredients except the bread.
  2. Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
  3. Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a