Swiss Green Bean Delight

READY IN: 45mins
Recipe by weekend cooker

a very easy dish , withy vegetables, and swiss cheese.

Top Review by Sydney Mike

Outstanding green bean recipe! This 1st time around I followed your recipe right on down & thoroughly enjoyed it! Still, another time I might just sub crushed multi-grain crackers for the cornflakes, just because we are very partial to that particular kind of cracker! Thanks for a great new way to fix these green buggers! [Tagged & made in Please Review My Recipe tag]

Ingredients Nutrition

Directions

  1. Melt two tablespoons margarine in skillet and saute onion and celery.
  2. Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
  3. Reduce heat and slowly add cream and stir until smooth.
  4. Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
  5. Fold in green beans, and spread into greased 9x13 inch baking dish.
  6. Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
  7. Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

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