Swiss Green Bean Delight
photo by breezermom
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 4 tablespoons margarine, divided
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1 tablespoon flour
- 1 teaspoon sugar
- 3⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon white pepper
- 1 cup half-and-half cream
- 3 (15 ounce) cans French style green beans, drained
- 3⁄4 cup crushed corn flakes
- 1 cup shredded swiss cheese
directions
- Melt two tablespoons margarine in skillet and saute onion and celery.
- Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
- Reduce heat and slowly add cream and stir until smooth.
- Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
- Fold in green beans, and spread into greased 9x13 inch baking dish.
- Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
- Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.
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Reviews
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Outstanding green bean recipe! This 1st time around I followed your recipe right on down & thoroughly enjoyed it! Still, another time I might just sub crushed multi-grain crackers for the cornflakes, just because we are very partial to that particular kind of cracker! Thanks for a great new way to fix these green buggers! [Tagged & made in Please Review My Recipe tag]
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Great alternative to green bean cassorle. I made this as written with 2 changes, I left out the celery due to DS and didn't have the cornflakes, so just left off the topping and therefore didn't add a photo due to the no topping. I especially liked the addition of the seasoned salt, versus plain salt. I made 1/3 of the recipe for just the two of us. Thanks for sharing the recipe. Made for PRMR.
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Excellent, we loved this. There is just the right amount of sauce, and its deliciously creamy. I used 'fresh' beans that I had frozen previously, butter rather than margarine, and breadcrumbs rather than cornflake crumbs, because I had them. Fabulous way to eat beans, I had extra and hoped that I would get that for my lunch, but no, DH kept them for himself! I'll just have to make them again! Thanks for a great recipe!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>