Creamy French Fried Vegetable Casserole

Recipe by baezus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 lb) bags california-blend frozen vegetables (carrots, broccoli, cauliflower)
  • 2
    (14 1/2 ounce) cans creamed corn
  • 2
    (2 7/8 ounce) cans French-fried onions
  • garlic salt
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
  • Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
  • Top with remaining cream style corn and sprinkle with french fried onions.
  • Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
  • You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.
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