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    You are in: Home / Recipes / Swiss Chicken Rolls Recipe
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    Swiss Chicken Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    looneytunesfan's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.
    2. 2
      In a small skillet brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until chicken juices run clear.
    3. 3
      Meanwhile, in the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Chicken Rolls

    Serving Size: 1 (405 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 199
    35%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.0 g
    50%
    Cholesterol 123.2 mg
    41%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    prosciutto

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