Chocolate Swiss Roll
photo by Debbie H.
- Ready In:
- Preheat oven to moderately hot (200c). Lightly grease a swiss roll tin (12 x 10inch)& line the base with baking paper, extending the edges over the two long sides.
- Beat the eggs & 1/3 cup of the caster sugar with electric beaters until thick & creamy.
- Using a metal spoon, gently fold in the combined sifted flour & cocoa.
- Spread the mixture into the tin & smooth the surface.
- Bake for 10 -12 mins, or until the cake is just set.
- Meanwhile, place a clean tea towel on a work surface, cover with baking paper & sprinkle with the remaining caster sugar.
- When the cake is cooked, turn it out immediately onto the sugar. Roll the cake up from the short side - rolling the paper inside the cake.
- Stand the rolled cake on a wire rack for 5 mins, then carefully unroll & allow the cake to cool to room temperature.
- Beat the cream, icing sugar & vanilla essence until stiff peaks form.
- Spread the cream over the cake, leaving a 1/2 inch border all the way around.
- Re-roll the cake (without the paper). Place the cake seam-side down onto serving tray.
- Refrigerate until serving - dust with extra icing sugar before serving.
- Cut into slices to serve.
I followed the recipe exactly for the batter but I didn't add the filling immediately. I let the cake stand for about an hour whilst I did something else. By the time I tried to put the filling in the cake had degenerated into a sticky mess which was very difficult to work. The final result looked a bit of a train wreck with a poor texture to the sponge. The flavor was OK but I have much better recipes for swiss rolls which I will go back to using in the future. My other recipes have much higher flour content which is why I think they probably have a more "cakey" texture
RECIPE SUBMITTED BY
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!