Coffee Swiss Roll

Great at coffee time or as a dessert. You could use apricot, strawberry or your favorite jam in place of the cherry jam OR just leave the jam off and make it plain.

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 ounce butter
  • 3 large eggs
  • 3 ounces sugar
  • 1 tablespoon coffee, essense (or mix instant in hot water, VERY strong)
  • 3 ounces flour
  • 1 pinch salt
  • 1 tablespoon hot strong coffee
  • 6 tablespoons cherry jam, warmed
  • 23 cup heavy cream
  • 1 tablespoon coffee liqueur
  • 4 tablespoons chocolate, coarsely grated

directions

  • Preheat oven to 425°F.
  • Butter an 8x12 pan or use silpat and line with waxed paper or parchment.
  • Put the eggs, sugar and coffee essence in a large bowl over a pan of hot water and whisk until the mixture is pale and leaves a thick trail.
  • Remove from the heat and sift half the flour and salt over the egg mixture. Fold it in, carefully.
  • Repeat with the remaining flour and add the hot coffee.
  • Turn the mixture into the prepared pan, tilting it until evenly covered.
  • Bake just above the center of the oven for 10 minutes or until well risen and springy.
  • Have wax or parchment paper drenched in sugar at the ready. Turn the sponge cake onto the paper and foll at once from the short side.
  • Cool on a wire rack covered with a dish cloth. Be sure to put the loose end down.
  • Whip the cream and liqueur together.
  • Warm the jam.
  • When cold, carefully unroll the cake and remove the paper.
  • Brush with the warm jam and then spread with the cream mixture.
  • Re-roll.
  • Sprinkle grated chocolate on top.
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RECIPE MADE WITH LOVE BY

@Ambervim
Contributor
@Ambervim
Contributor
"Great at coffee time or as a dessert. You could use apricot, strawberry or your favorite jam in place of the cherry jam OR just leave the jam off and make it plain."
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  1. Ambervim
    Great at coffee time or as a dessert. You could use apricot, strawberry or your favorite jam in place of the cherry jam OR just leave the jam off and make it plain.
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