Frozen Swiss Roll Ice Cream Cake

"This is such a fantastic dessert for any great dinner - delicious!!"
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:


  • 2 (400 g) packages chocolate swiss rolls, individually wrapped, sliced in 4 (6 mini rolls in each package)
  • 8 cups vanilla ice cream, softened
  • 12 cup smucker's sundae syrup, Caramel Syrup, divided
  • 12 cup smucker's sundae syrup, Chocolate Syrup, for garnish (optional)


  • Line a 12 cup metal bowl with plastic wrap.
  • Line inside of bowl with sliced swiss rolls, allowing them to overlap if necessary. Reserve the remaining slices for the top.
  • Fill with 2 cups of softened ice cream, spreading ice cream slightly up the sides of the bowl.
  • Cover with 1/4 of the caramel syrup.
  • Continue layering ice cream and alternating syrups, ending with ice cream.
  • Place remaining swiss roll slices on top.
  • Cover with plastic wrap and freeze until firm, about 3 hours. To serve, invert onto serving dish, remove plastic wrap and garnish with additional sundae syrups.

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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
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