Egg Rolls- Cheap & Easy
1
Person talking
Love to make these & freeze for an easy pull out side when we fix an Asian dish. You can add pork, shrimp or beef or just leave it with the veggies. I use whatever meat I have in fridge as a leftover. We also often use spring roll wrappers.
- Ready In:
- 32mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 (1 lb) package eggroll wrap
- 1 (16 ounce) bag coleslaw mix
- 1 medium onion, diced
- soy sauce
- 3 tablespoons oil
- 1 egg
directions
- Use deep frying pan, add oil, coleslaw mix and onion, meat optional, cook until small and translucent, place 2 heaping T. in middle of eggroll fold according to directions.Beat egg add to final flap to seal well. Drop in deep fryer or large frying pan with cooking oil at 375 for 2-3 mins until golden brown. If you don’t want to fry all of them you can make them and freeze them, cooking time will change due to being frozen usually 6-8 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Reply
-
I didn't use coleslaw mix....just chopped my own coleslaw and carrots. Also added in some turkey left over from Thanksgiving and a little ground pork. Love egg rolls, just don't make them very often. Made for Football Tag, Week 11. Congrats on your win.Reply
-
Love to make these & freeze for an easy pull out side when we fix an Asian dish. You can add pork, shrimp or beef or just leave it with the veggies. I use whatever meat I have in fridge as a leftover. We also often use spring roll wrappers.
