Sweet & Sour Pork With Cashews

Total Time
Prep 30 mins
Cook 0 mins

Another yummy and healthy recipe!

Ingredients Nutrition


  1. In a large bowl, combine 1 TBS cornstarch and sherry until smooth; add pork and toss to coat.
  2. In another bowl, combine sugar and remaining cornstarch. Stir in the water, vinegar, soy sauce and ketchup until smooth, set aside.
  3. In a large skillet or wok, stir-fry pork in hot oil until no longer pink.
  4. Add cashews, onion, garlic and ginger; stir-fry 1 minute.
  5. Add peas and pineapple; stir-fry until peas are crisp-tender, about 3 minutes.
  6. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes until sauce is thickened.
  7. Serve over rice.


Most Helpful

I made this for supper Mon. evening. We ate it over rice as suggested and enjoyed it. The gingerroot was not my favorite taste, so I will probably go lighter on that next time.

Trisha W April 04, 2007

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