Sweet Red Pepper Soup

READY IN: 55mins
Recipe by M&Mers

Great recipe for using up sweet red peppers from the garden...wonderfully fresh tasting!

Top Review by bill mayes

Very good and very easy. I pulled the peppers offthe vine and I did put them on the grill and char the skin so it came off easy and then followed the recipe. I make it again and again but maybe add some fresh basil and a little more cream.

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Add the onion and garlic.
  3. Cook for 5-8 minutes or until onions are tender.
  4. Add the red peppers.
  5. Continue cooking for 5 minutes.
  6. Add the stock, freshly ground pepper and salt.
  7. Bring to a boil.
  8. Reduce heat, cover and simmer for 25 minutes.
  9. Put soup through a food mill to remove the pepper skins.
  10. Return to saucepan.
  11. Add cream and heat through without boiling.

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