Easy Tasty Roasted Red Pepper Soup

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • .Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the onions, carrots, garlic and saute until the onions are translucent, about 5 minutes.
  • .Add the broth, bell peppers, potato and sugar. Bring to a simmer over high heat.
  • .Decrease the heat to medium-low. Partially cover and simmer until the potatoes are very tender, stirring occasionally, about 30 minutes. Cool the soup slightly.
  • .Using an immersion hand blender, puree the soup in the pot until it is smooth. Season the soup, to taste, with salt and pepper and Hasissa.
  • .Ladle the soup into bowls. Drizzle with sour cream. Sprinkle with a few croutons for a change.
Advertisement