Roasted Red Pepper Soup With Orange Cream

Recipe by Nana Lee
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy medium saucepan over medium-high heat.
  • Add shallots and sauté 5 minutes.
  • Add red peppers with their liquid.
  • Stir in sugar; sauté 2 minutes.
  • Add 2 cups broth and simmer 5 minutes.
  • Cool soup slightly.
  • Working in batches, puree soup in blender. Return soup to pan.
  • Bring to simmer; stir in orange juice.
  • Thin soup with additional broth, if desired. Season with salt and pepper.
  • Whisk whipping cream and orange peel in small bowl until slightly thickened.
  • Season with salt and pepper.
  • Ladle soup into bowls.
  • Drizzle orange cream over.
  • Sprinkle with basil and serve.
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