Sweet Potato Turkey Meatballs

READY IN: 45mins
Recipe by HappyWife313

Simple, different and delicious!

Top Review by Chef P.Book

This recipe is definitely different and I was happy that someone thought of it before me so that I had a guide. The only downside to these meatballs were that I didn't get the flavor I expected from them, but I also didn't use syrup for one of my batches because I'm eating a little healthier. A huge plus is that I finally got my husband to eat sweet potatoes since he hates them. <br/><br/>I think if I make this recipe again, I will tweak it, but I'm not sure how...probably to be a little less cheesy and garlicy and to be more sweet, maybe throw some cinnamon or something in there...not sure yet, but definitely a great idea! Perfect for leftovers or just to have something different around the house. :-)

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Combine onions, garlic, parsley, breadcrumbs and cheese in large bowl and mix (with spoon).
  3. Cook sweet potatoes (in microwave or oven), peel and mash. Add to ingredients and mix (with spoon).
  4. Add ground turkey and maple syrup - season generously with salt and pepper - and mix ingredients together with hands until well combined.
  5. Lightly grease baking pan, create meatballs (about 1 1/2 inches in diameter), and bake for 30 minutes (or until fully cooked).
  6. Enjoy!

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