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    You are in: Home / Recipes / Sweet Potato Turkey Meatballs Recipe
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    Sweet Potato Turkey Meatballs

    Sweet Potato Turkey Meatballs. Photo by Chef P.Book

    1/2 Photos of Sweet Potato Turkey Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HappyWife313's Note:

    Simple, different and delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine onions, garlic, parsley, breadcrumbs and cheese in large bowl and mix (with spoon).
    3. 3
      Cook sweet potatoes (in microwave or oven), peel and mash. Add to ingredients and mix (with spoon).
    4. 4
      Add ground turkey and maple syrup - season generously with salt and pepper - and mix ingredients together with hands until well combined.
    5. 5
      Lightly grease baking pan, create meatballs (about 1 1/2 inches in diameter), and bake for 30 minutes (or until fully cooked).
    6. 6

    Ratings & Reviews:

    • on November 21, 2013


      This recipe is definitely different and I was happy that someone thought of it before me so that I had a guide. The only downside to these meatballs were that I didn't get the flavor I expected from them, but I also didn't use syrup for one of my batches because I'm eating a little healthier. A huge plus is that I finally got my husband to eat sweet potatoes since he hates them. <br/><br/>I think if I make this recipe again, I will tweak it, but I'm not sure how...probably to be a little less cheesy and garlicy and to be more sweet, maybe throw some cinnamon or something in there...not sure yet, but definitely a great idea! Perfect for leftovers or just to have something different around the house. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Turkey Meatballs

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.4
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.3 g
    Cholesterol 55.8 mg
    Sodium 204.5 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 2.3 g
    Sugars 7.3 g
    Protein 18.9 g

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