Honey Mustard Turkey Meatballs

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READY IN: 1hr 7mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
  • Form into 30 balls, 1-inch each.
  • Place in a greased 13x9 inch baking dish.
  • Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
  • In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
  • Cook and stir 2 minutes more; reduce heat.
  • Stir in remaining mustard until smooth.
  • Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
  • Serve with remaining sauce as a dip for meatballs.
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