Bombay Turkey Meatballs

Recipe by loof751
READY IN: 55mins




  • Place the yogurt in a strainer and place it over a medium bowl. Shake a few times, then let sit for 30 minutes. Pour the liquid out of the bowl; put the remaining yogurt into the bowl and set aside.
  • Mince the garlic. Chop the apricots, parsley, and tomato. Break the bread into small pieces.
  • Toast the pine nuts in a small skillet over medium heat; remove from the skillet. Add the oil and heat over medium high heat; saute the garlic for several minutes until soft.
  • Whisk egg and milk in a mixing bowl. Add the bread, apricots, parsley, and curry powder. Mix well.
  • Add the garlic (with oil), pine nuts, and turkey to the mixing bowl. Season with salt and pepper. Mix well. Shape mixture into 1 1/2 inch balls.
  • Line a baking sheet with foil and spray with cooking spray. Arrange meatballs on pan and spray tops of meatballs with cooking spray.
  • Bake at 450 degrees for 12-15 minutes.
  • Combine the cumin with the yogurt in a small bowl and whisk until combined. Fold in chopped tomato.
  • Serve the meatballs with the yogurt sauce.