Muffuletta Meatballs

Recipe by loof751
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
  • Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
  • Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
  • Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
  • Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
  • Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.
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