Sweet Potato Salad

Submitted by D Rusak

"Healthy food with the random contents of my fridge. This is good either warm or cold."

 

• Ready In: 50mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 2 sweet potatoes, diced
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground fenugreek
• 2 tablespoons olive oil
• 1 (15 ounce) can aduki beans
• 1 large tomatoes, diced
• 1 cucumber, diced
• 1 small onion, diced
• 1⁄2 bunch cilantro, diced
• 2 teaspoons fresh thyme
• 2 tablespoons flax seed oil
• 2 tablespoons tamari
• 2 tablespoons apple cider vinegar
• salt, to taste

directions

1. Add diced sweet potatoes to oven-proof baking dish. Add ginger, garlic, chili powder, fenugreek, and olive oil, and mix.
2. Bake at 350 about 30-45 minutes, until insides are cooked and outside is slightly crispy.
3. Mix sweet potatoes with remaining ingredients in bowl, and salt to taste.