Sweet Potato Salad

Recipe by Chef #220151
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 4 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
  • When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
  • Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
  • Cover and refrigerate for 2-4 hours.
  • Yield:8-10 servings.
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