Sweet Potato Salad
photo by *Parsley*
- Ready In:
- 1hr 5mins
4 2 cups
- Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
- When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
- Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
- Cover and refrigerate for 2-4 hours.
- Yield:8-10 servings.
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