Sweet Potato Black Bean Salad

Name: Sweet Potato Black Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 lb sweet potato, cooked and diced.; 1 1/2 cups black beans; 1 cup roasted bell pepper, julienned (combination of red, yellow and green would be best); 1 medium papaya, peeled and sliced; 3/4 cup watercress; 1/2 cup red onion, chopped; 1/2 teaspoon chili powder; 3 tablespoons garlic oil; 3 tablespoons red wine vinegar; 1/4 teaspoon hot pepper sauce

(7)

Recipe by Roosie

Credit goes to the North Carolina SweetPotato Commission. From the book "The Color Code."

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READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb sweet potato, cooked and diced.
1 ¹⁄₂

cups black beans
1

cup roasted bell pepper, julienned (combination of red, yellow and green would be best)
1

medium papaya, peeled and sliced
³⁄₄

cup watercress
¹⁄₂

cup red onion, chopped
¹⁄₂

teaspoon chili powder
3

tablespoons garlic oil
3

tablespoons red wine vinegar
¹⁄₄

teaspoon hot pepper sauce

DIRECTIONS

Combine all ingredients in a large bowl.
Cover and let sit at room temperature for 25 minutes, or refrigerate for 1 hour to let flavors combine.
Serve over fresh greens and garnish with tortilla chips.

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Sweet Potato Black Bean Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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