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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Sweet Potato Pie. Photo by Bonnie G #2

    1/1 Photo of Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kishka's Note:

    This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 frozen pie crust (or pastry dough recipe for a 9-inch dish)
    • 2 cups mashed cooked sweet potatoes, cooled slightly
    • 2 eggs, well beaten
    • 1 1/4 cups milk or 1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soymilk
    • 1/4 cup sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 2 tablespoons rum
    • 4 tablespoons butter or 4 tablespoons margarine, melted and slightly cooled

    Directions:

    1. 1
      Preheat the oven to 425.
    2. 2
      Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
    3. 3
      Pour into piecrust and sprinkle with additional cinnamon, if desired.
    4. 4
      Bake for 10 minutes and then reduce the oven temperature to 300.
    5. 5
      Bake for another 50 minutes or until the filling is firm.

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    Ratings & Reviews:

    • on November 27, 2009

      45

      Had two of my DGSs for Thanksgiving dinner and they each requested a differant pie. the 12yr old had heard this one mentioned in a song and it was his request. Therefore he made it all himself, followed the recipe exaclty (I should have noted the reivewer who said to use 3/4 cup, but was still good) topped it with whipped cream and it was wonderful and enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      I have made this many times and it is great. I have this cookbook and please note that the sugar should be 3/4 cup!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      So glad I came across this recipe online...my Fanny Farmer cookbook has disappeared somewhere in the last 6 yrs. I substituted the Rum with Creme de Cocoa or Kahlua, tastes just as fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 286
    53%
    Total Fat 31.8 g
    49%
    Saturated Fat 13.6 g
    68%
    Cholesterol 146.9 mg
    48%
    Sodium 715.3 mg
    29%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 15.6 g
    62%
    Protein 9.6 g
    19%

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