Sweet Potato Pie

Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully.

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Ingredients

Nutrition
  • 1 frozen pie crust (or pastry dough recipe for a 9-inch dish)
  • 2 cups mashed cooked sweet potatoes, cooled slightly
  • 2 eggs, well beaten
  • 1 14 cups milk or 1 14 cups non-dairy coffee creamer or 1 14 cups soymilk
  • 14 cup sugar
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 2 tablespoons rum
  • 4 tablespoons butter or 4 tablespoons margarine, melted and slightly cooled

Directions

  1. Preheat the oven to 425.
  2. Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
  3. Pour into piecrust and sprinkle with additional cinnamon, if desired.
  4. Bake for 10 minutes and then reduce the oven temperature to 300.
  5. Bake for another 50 minutes or until the filling is firm.
Most Helpful

4 5

Had two of my DGSs for Thanksgiving dinner and they each requested a differant pie. the 12yr old had heard this one mentioned in a song and it was his request. Therefore he made it all himself, followed the recipe exaclty (I should have noted the reivewer who said to use 3/4 cup, but was still good) topped it with whipped cream and it was wonderful and enjoyed by all.

5 5

I have made this many times and it is great. I have this cookbook and please note that the sugar should be 3/4 cup!!

So glad I came across this recipe online...my Fanny Farmer cookbook has disappeared somewhere in the last 6 yrs. I substituted the Rum with Creme de Cocoa or Kahlua, tastes just as fabulous.