Sweet Potato & Black Bean Burgers
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 (850.48 g) can black beans, rinsed & drained
- 1 large sweet potato, peeled & cubed & cooked (just boiled and drained is fine)
- 1 egg, lightly beaten
- 29.58 ml tahini
- 14.79 ml agave syrup (or light sweetener of choice)
- 9.85-14.78 ml adobo seasoning (or favorite spice blend or salt & pepper)
- 1.23 ml cayenne pepper
- 59.14 ml flour
- 236.59 ml panko breadcrumbs
- 14.79-29.58 ml sunflower oil
- 8 hamburger buns, sliced or 8 pita bread
- 2 avocados, peeled & cored & sliced
- Dijon mustard, to taste
directions
- In a large bowl, mash beans and potato together with a potato masher.
- Stir in egg, tahini, syrup, seasonings and flour. Mix well Form mixture into eight same-sized patties. If mixture is too moist to handle, add a tad more flour.
- Coat patties in Panko. You want them to be well-coated.
- Heat sunflower oil in a skillet over medium-high heat. Add the patties in batches and cook until browned on both sides, about 10 minutes. Transfer to a plate lined with paper towels until all patties are cooked.
- Serve inside hamburger buns or pitas. Top with sliced avocados and smears of Dijon mustard, or any topping you like.
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RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.