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    You are in: Home / Recipes / Sweet Potato Au Gratin Recipe
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    Sweet Potato Au Gratin

    Sweet Potato Au Gratin. Photo by ArtofAimee

    1/1 Photo of Sweet Potato Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    ArtofAimee's Note:

    This dish is so different yet so delicious. I have been waiting all year so that I can cook this for Thanksgiving to wow everyone. My boyfriend ate every bit of the leftovers, and he can't wait for me to fix it again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Gratin

    Directions:

    1. 1
      In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper. Gently fold in sweet potatoes. Bring to a simmer and allow sauce to thicken.Preheat oven to 350 degrees F.
    2. 2
      Butter a 3-quart baking dish. Combine the bread crumbs, butter and Cheddar to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping. Bake until the potatoes are cooked through, about 35 to 45 minutes.

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    Ratings & Reviews:

    • on November 22, 2012

      55

      Delicious! Did whirl a chipolte en adobo into the cream - and had no bread crumbs (I know, how can that be on Thanksgiving LOL) - and was low on cheddar (whaat?)... STILL turned out delicious! Did a hefty sprinkle of coarse brown sugar on the top (weird I know) and it turned out fabulously. Keeper ecipe - mandoline thin slices are key.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      So easy and tasty. Definitely a keeper. Thanks. :P

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Au Gratin

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.2
     
    Calories from Fat 494
    58%
    Total Fat 54.9 g
    84%
    Saturated Fat 34.1 g
    170%
    Cholesterol 194.2 mg
    64%
    Sodium 988.3 mg
    41%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 10.7 g
    42%
    Sugars 14.8 g
    59%
    Protein 12.5 g
    25%

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