Sweet Potato & Parsnip Gratin

Recipe by Tisme
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 660
    g orange sweet potatoes, peeled, thinly sliced
  • 350
    g parsnips, peeled, thinly sliced
  • 400
    g carrots, peeled, thinly sliced
  • 40
    g French onion soup mix
  • 300
    ml light cream
  • 2
    teaspoons fresh rosemary, finely chopped
Advertisement

DIRECTIONS

  • Preheat oven to 180°C/160°C fan-forced. Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
  • Combine the soup mix, rosemary and cream in a jug. Season with pepper. Pour mix over the vegetables.
  • Bake, covered, for 30 minutes.
  • Remove cover and bake for another 25 minutes or until vegetables are tender.
  • Serve.
Advertisement