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Sweet Potato & Parsnip Gratin

Sweet Potato & Parsnip Gratin created by ImPat

Looking for something a little different....Try this. Found this in the paper. Easy as can be! I added Rosemary to serve this with lamb, but Rosemary can be removed if preferred.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 660 g orange sweet potatoes, peeled, thinly sliced
  • 350 g parsnips, peeled, thinly sliced
  • 400 g carrots, peeled, thinly sliced
  • 40 g French onion soup mix
  • 300 ml light cream
  • 2 teaspoons fresh rosemary, finely chopped

directions

  • Preheat oven to 180°C/160°C fan-forced. Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
  • Combine the soup mix, rosemary and cream in a jug. Season with pepper. Pour mix over the vegetables.
  • Bake, covered, for 30 minutes.
  • Remove cover and bake for another 25 minutes or until vegetables are tender.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Tisme
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@Tisme
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"Looking for something a little different....Try this. Found this in the paper. Easy as can be! I added Rosemary to serve this with lamb, but Rosemary can be removed if preferred."
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  1. ImPat
    Sweet Potato & Parsnip Gratin Created by ImPat
    Reply
  2. ImPat
    Sweet Potato & Parsnip Gratin Created by ImPat
    Reply
  3. ImPat
    I scaled this back a little using 450 grams sweet potatoes, 300 grams parsnips and 300 grams of carrots and used a 1 quart (4 cup container) and all up took an 75 minutes to cook through (puting the lid back on for the last 15 minutes). For dietary reasons I coudn't use the soup mix so put some thinly sliced pink eschallot into the layers. Overall the taste is good though personally I wouldn't rave about it but the DM certainly was and has already put tabs on the left overs, so if it gets her to eat her vegies it is number 1 with me. Thank you Tisme. made for Make My Recipe - Christmas Edition.
    Reply
  4. Tisme
    Looking for something a little different....Try this. Found this in the paper. Easy as can be! I added Rosemary to serve this with lamb, but Rosemary can be removed if preferred.
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