Sweet Milk Dinner Rolls
- Ready In:
- 2hrs 35mins
- Ingredients:
- 6
- Yields:
-
16 rolls
- Serves:
- 16
ingredients
directions
- in a large mixing bowl dissolve yeast in warm milk.
- add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
- turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
- place in a greased bowl cover and let rise until doubled about 1 hour.
- punch down dough turn unto floured surface divide into 16 pieces.
- shape each into a ball.
- place 2 inches apart on greased baking sheets.
- cover and let rise about 30 minutes.
- bake at 350 for 35 minutes or until golden brown.
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Reviews
-
I have been making these rolls for about a year. With some tweaking, we have really enjoyed them. If I follow the recipe exactly the dough is so wet that I can't even get it out of the bowl. So, I usually end up adding at least 1-2 more cups of flour (on top of the 4 cups listed in the recipe). Tonight I looked online for similar rolls and found that others were using almost half the liquid. So, I decided to try to use less milk. This time I used 1 1/4 cups of milk and that really seemed to do the trick. There was no need to add more flour and it made a nice, pliable dough. Depending on the dough texture, I would probably do no less than 1 1/4 cups and no more than 1 1/2 cups of milk. No matter more flour or less milk, I have found that I only need to cook them for 20 minutes max. We have really enjoyed these rolls. They are easy and have such a great flavor. We like to have them as a side or use them to make little shredded chicken or sloppy joe sandwiches. Thank you for posting this recipe!
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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