Powdered Milk Dinner Rolls

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READY IN: 3hrs 20mins
SERVES: 20
YIELD: 20 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the dissolve the powdered milk and sugar in the warm water and then stir in the yeast. Allow to proof until a creamy foam forms.
  • Stir in the beaten egg, melted butter and salt.
  • Then slowly add the 4 1/2 cups flour or enough to make a soft dough.
  • Knead on a lightly floured surface until smooth. Place in a well oiled bowl and turn to coat. Cover with plastic wrap.
  • Let rise until doubled in bulk, about 1 hour. Punch down and let rise until doubled in bulk again.
  • Pre-heat oven to 400 degrees, shape into 20 rolls and place in a 9 x 13 greased cake pan. Cover and let rise until doubled.
  • Bake for 20 minutes or until golden brown.
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