Sweet Corn Cakes With Avocado Salsa

Total Time
25mins
Prep 15 mins
Cook 10 mins

These are simple to do and just so tasty. Based on a recipe from abc TV in Australia

Ingredients Nutrition

Directions

  1. Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
  2. Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
  3. Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
  4. When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
  5. Drain on paper towel and serve with the avocado salsa.
  6. Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.

Reviews

(2)
Most Helpful

I loved this dish! The salsa was wonderful over the cakes.I halved the recipe and ate three cakes for lunch. Thanks, I'm so glad I picked this for Recipe Dare!

Sharon123 June 08, 2004

Latchy, these were great. We ate them as a delicious appetiser and I especially loved the salsa made with big QLD avos bought by the road-side. Great holiday food;-)

JustJanS April 09, 2004

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