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    You are in: Home / Recipes / Sweet Corn Cakes With Avocado Salsa Recipe
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    Sweet Corn Cakes With Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Latchy's Note:

    These are simple to do and just so tasty. Based on a recipe from abc TV in Australia

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    Units: US | Metric

    Avocado Salsa


    1. 1
      Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
    2. 2
      Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
    3. 3
      Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
    4. 4
      When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
    5. 5
      Drain on paper towel and serve with the avocado salsa.
    6. 6
      Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.

    Ratings & Reviews:

    • on June 08, 2004


      I loved this dish! The salsa was wonderful over the cakes.I halved the recipe and ate three cakes for lunch. Thanks, I'm so glad I picked this for Recipe Dare!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2004


      Latchy, these were great. We ate them as a delicious appetiser and I especially loved the salsa made with big QLD avos bought by the road-side. Great holiday food;-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Corn Cakes With Avocado Salsa

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.6
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.1 g
    Cholesterol 105.7 mg
    Sodium 199.1 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 11.1 g
    Sugars 5.6 g
    Protein 12.4 g

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