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    You are in: Home / Recipes / Sweet Carrot Casserole Recipe
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    Sweet Carrot Casserole

    Sweet Carrot Casserole. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sweet Diva's Note:

    Originally a sweet potato casserole, this recipe calls for carrots. I think it's wonderful - a nice change of pace from the usual way I serve carrots - and have received many compliments on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Combine the first six ingredients; place in a greased 1-1/2-quart baking dish.
    2. 2
      Combine brown sugar and flour; cut in butter until crumbly.
    3. 3
      Stir in nuts and coconut.
    4. 4
      Sprinkle over carrot mixture.
    5. 5
      Bake, uncovered, at 350 for 30 minutes or until heated through.
    6. 6
      Yield: 6-8 servings.

    Ratings & Reviews:

    • on May 27, 2008

      45

      I thought this was a 5 and hubby said a 4, one thing we did agree on was this would make the absolute most perfect topping to an apple crumble. My hubby also said he loved the carrot, but thought this with the topping was too much together. I think more my fault, than the recipe, as if I knew that it was going to turn out this way, would never have paired it with the steak I made. I can judge by the exceptional flavour it would be a major hit. If you paired this with the right main dish, it would go so well and my oh my what compliments you would get. I will definitely make this again but will pair with the appropriate main dish so it can be apreciated by all. The only thing I did differently was to do this in individual oven proof bowls so it looked pretty. Thanks Whatcha Cookin', Mom?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Carrot Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.6
     
    Calories from Fat 254
    47%
    Total Fat 28.2 g
    43%
    Saturated Fat 13.0 g
    65%
    Cholesterol 110.6 mg
    36%
    Sodium 268.5 mg
    11%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 5.9 g
    23%
    Sugars 51.3 g
    205%
    Protein 6.4 g
    12%

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