Picante Meatloaf

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 23
    cup breadcrumbs
  • 12
    cup chopped onion
  • 14
    cup coarsely chopped carrot
  • 2
    egg whites
  • 14
    teaspoon salt
  • 14
    teaspoon rubbed sage
  • 14
    teaspoon pepper
  • 12
    cup picante sauce
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DIRECTIONS

  • Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
  • Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@Candace Michelle
Contributor
“From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients.”