Sweet Cannoli Pie
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
Crust
- 25 Oreo cookies (22 finely crushed and 3 halved)
- 1⁄4 cup butter, melted
-
Pie
- 1 (1/4 ounce) envelope unflavored gelatin (I like to use Knox)
- 3⁄4 cup milk, divided
- 1 (15 ounce) container ricotta cheese
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange rind
- 9 Oreo cookies, divided
directions
- For pie crust, mix together finely crushed Oreo cookies and melted butter in medium bowl.
- Press firmly on bottom and sides of 9-inch pie plate.
- Sprinkle gelatin over 1/4 cup cold milk in a small saucepan; let stand for 1 minute.
- Cook over low heat for 3 minutes, stirring until gelatin is completely dissolved.
- Blend ricotta, remaining 1/2 cup milk, sugar, vanilla and orange peel in electric blender until smooth.
- Gradually add gelatin mixture while blending.
- Pour into large bowl and refrigerate, stirring occasionally 30-45 minutes or until mixture mounds slightly when dropped from spoon.
- Coarsely chop 6 cookies; fold into cream mixture.
- Spread into pie crust.
- Refrigerate for 3 hours or until firm.
- Halve remaining 3 cookies. Garnish pie with whipped cream, cookie halves and orange slices.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.