Cannoli Pie

Recipe by mickie49
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the pie crust lightly with the melted butter and place the crust into freezer while preparing the filling.
  • Place all the other ingredients into a large bowl and mix well.
  • Fill the pie crust with the ricotta filling.
  • Cover lightly with plastic wrap and place in freezer.
  • Chill for at least 8 hours.
  • Before serving, remove from freezer for 15 to 20 minutes.
  • I usually pour some hot fudge sauce on each plate and place a slice of pie in the middle of the sauce.
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