Sweet Baked Corn

Submitted by CarrolJ

"This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6

ingredients

• 473.18 ml frozen whole kernel corn (rinsed and drained well)
• 59.14 ml granulated sugar
• 2 slightly beaten eggs
• 4.92 ml salt
• 2.46 ml white pepper
• 29.58 ml melted butter
• 354.88 ml whole milk
• 29.58 ml flour

directions

1. Mix, sugar, salt, flour, milk and eggs.
2. Add corn.
3. Stir in Butter.
4. Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

Reviews

[Kat's Mom]

Another winner CarrolJ! Hubby says this is tied for his #1 favorite corn - high praise from him. Easy to make, slightly sweet, good texture. Next time I might add some chopped pimentos for some extra color. Thanks for sharing.

 

[AZPARZYCH]

This was good and easy to make. I used frozen sweet white corn; not sure if it drained well enough; I cooked for 55 minutes and it still was a bit watery when you cut into it. Next time I may decrease the amount of sugar by a Tbs or two. Made for Spring PAC 2010.

 

[Teresa Fadley]

I thought this would be a bomb at my house but I decided to try it anyway. The hubby doesn't really like corn but loved this. Made it according to the recipe except for one change. I added some shredded cheese to the mixture. It had a great flavor and a real change from buttered corn. Give it a try you may be surprised. Thank you CarolJ for posting this recipe. I will have this again.