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    You are in: Home / Recipes / Sweet Baked Corn Recipe
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    Sweet Baked Corn

    Sweet Baked Corn. Photo by AZPARZYCH

    1/1 Photo of Sweet Baked Corn

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CarrolJ's Note:

    This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

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    Units: US | Metric


    1. 1
      Mix, sugar, salt, flour, milk and eggs.
    2. 2
      Add corn.
    3. 3
      Stir in Butter.
    4. 4
      Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 28, 2010


      This was good and easy to make. I used frozen sweet white corn; not sure if it drained well enough; I cooked for 55 minutes and it still was a bit watery when you cut into it. Next time I may decrease the amount of sugar by a Tbs or two. Made for Spring PAC 2010.

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    • on December 16, 2007


      I thought this would be a bomb at my house but I decided to try it anyway. The hubby doesn't really like corn but loved this. Made it according to the recipe except for one change. I added some shredded cheese to the mixture. It had a great flavor and a real change from buttered corn. Give it a try you may be surprised. Thank you CarolJ for posting this recipe. I will have this again.

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    • on November 25, 2006


      Another winner CarrolJ! Hubby says this is tied for his #1 favorite corn - high praise from him. Easy to make, slightly sweet, good texture. Next time I might add some chopped pimentos for some extra color. Thanks for sharing.

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    Nutritional Facts for Sweet Baked Corn

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.1 g
    Cholesterol 86.7 mg
    Sodium 464.2 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 1.4 g
    Sugars 11.6 g
    Protein 6.0 g

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