Prep 10 mins
Cook 45 mins
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.
- 2 cups frozen whole kernel corn (rinsed and drained well)
- 1⁄4 cup granulated sugar
- 2 slightly beaten eggs
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
- 2 tablespoons melted butter
- 1 1⁄2 cups whole milk
- 2 tablespoons flour
- Mix, sugar, salt, flour, milk and eggs.
- Add corn.
- Stir in Butter.
- Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.
This was good and easy to make. I used frozen sweet white corn; not sure if it drained well enough; I cooked for 55 minutes and it still was a bit watery when you cut into it. Next time I may decrease the amount of sugar by a Tbs or two. Made for Spring PAC 2010.
I thought this would be a bomb at my house but I decided to try it anyway. The hubby doesn't really like corn but loved this. Made it according to the recipe except for one change. I added some shredded cheese to the mixture. It had a great flavor and a real change from buttered corn. Give it a try you may be surprised. Thank you CarolJ for posting this recipe. I will have this again.
Another winner CarrolJ! Hubby says this is tied for his #1 favorite corn - high praise from him. Easy to make, slightly sweet, good texture. Next time I might add some chopped pimentos for some extra color. Thanks for sharing.