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    You are in: Home / Recipes / Sweet and Spicy Garden Relish/ Chow-Chow Recipe
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    Sweet and Spicy Garden Relish/ Chow-Chow

    Sweet and Spicy Garden Relish/ Chow-Chow. Photo by Rita~

    1/1 Photo of Sweet and Spicy Garden Relish/ Chow-Chow

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rita~'s Note:

    A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment to spread over the top of cornbread or top hot dogs and hamburgers, fresh grilled fish,chicken or mix with mixed with mayonnaise to make tartar sauce, and piccalilli can be mixed with mayonnaise or crème fraîche to make remoulade. Makes a great addition to a gift basket.

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    1/2 pin ...

    Units: US | Metric


    1. 1
      Grate all the vegetables equalling 4 quarts, in a food processor then place in a large container.
    2. 2
      Add salt, cover with water and allow to stand for 1 hour.
    3. 3
      While the vegetables are soaking, in a large pot, add the sugar, vinegar and pickling spice.
    4. 4
      Bring to a boil, reduce heat and simmer.
    5. 5
      Drain and rinse the vegetables well squeezing out all liquid; add to the pot and bring to a boil.
    6. 6
      Reduce heat; simmer 30 minutes.
    7. 7
      Stir frequently.
    8. 8
      Pour the relish into hot, sterilized pint jars.
    9. 9
      Wipe rims, place lids and screw bands on fingertip-tight; process 15 minutes in a boiling bath.
    10. 10
      Remove to a protected surface to cool, undisturbed, for 24 hours.

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    Ratings & Reviews:

    • on September 01, 2013


      Very good. I used mostly cucumbers as the veggies with some jalapenos (seeded), red and yellow peppers and onion.

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    • on June 15, 2012


      Love this, I did strain the pickling spice out. I also used zucchini and yellow squash. I substituted anaheim peppers for the bells. I can't wait to eat this on some buttermilk cornbread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009


      This is soooo good. I did make some slight changes. I used cabbage instead of zukes or squash and I put the pickling spices into cheesecloth (using a little more than the recipe called for) just because I cannot imagine biting into the hard chunks of cloves, peppercorns, etc. Removed before adding the veggies. I only got 4 pints and some for a bowl to eat right away, but it tastes fantastic.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sweet and Spicy Garden Relish/ Chow-Chow

    Serving Size: 1 (3749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.0
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6314.1 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 3.7 g
    Sugars 74.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    pickling spices

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