Sweet Chow-Chow

Recipe by Dave C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan.
  • Add salt and let stand overnight.
  • Rinse and drain.
  • Put into large kettle.
  • Add remaining ingredients, heat to boiling.
  • Boil for 8 minutes,stirring constantly.
  • Pour into hot sterilized jars; seal.
  • Let stand at least 2 weeks before opening.
  • For hot Chow-Chow, add 10 hot peppers and 1 tablespoon cayenne pepper.
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