Total Time
35mins
Prep 15 mins
Cook 20 mins

This is my mom's recipe for sweet and sour pork. The emphasis is on the sweet here. Tasty, and rather retro.

Ingredients Nutrition

Directions

  1. Brown pork in oil over medium heat.
  2. Add next 6 ingredients.
  3. Simmer 15 minutes or until pork is done.
  4. Blend cornstarch with 2 tbsp reserved pineapple liquid until smooth.
  5. Add to pork with green peppers and cook until thickened, stirring constantly.
  6. Boil for 2 minutes.
  7. Serve over cooked rice.

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