Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Pork Recipe
    Lost? Site Map

    Sweet and Sour Pork

    Sweet and Sour Pork. Photo by Color Guard Mom

    1/2 Photos of Sweet and Sour Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Color Guard Mom's Note:

    I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it's a diet killer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork in hot fat (oil).
    2. 2
      Add 1 cup water and 1 tsp chicken bouillon.
    3. 3
      Simmer until tender, about 1 hour.
    4. 4
      Drain pineapple, reserving syrup. Add brown sugar and cornstarch to syrup. Put aside.
    5. 5
      Add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce.
    6. 6
      Add the brown sugar, syrup and cornstarch mix and cook until thick.
    7. 7
      Serve over noodles and/or rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 08, 2008

      55

      This was very very good and surprisingly easy :) The pork (I used 'bellypork', on the advice of my retired butcher DH, was very tender and tasty, and the sauce was magnificent. I served it over rice, and everyone loved this simple but delicious meal. i used brown rice, but when I make it again, I will use white, the better to sop up the sauce! Thanks, CGM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.0
     
    Calories from Fat 306
    41%
    Total Fat 34.0 g
    52%
    Saturated Fat 7.3 g
    36%
    Cholesterol 113.9 mg
    37%
    Sodium 706.8 mg
    29%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 20.4 g
    81%
    Protein 40.1 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites