Sweet and Sour Pork

Total Time
1hr 35mins
20 mins
1 hr 15 mins

I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it's a diet killer.

Skip to Next Recipe




  1. Brown pork in hot fat (oil).
  2. Add 1 cup water and 1 tsp chicken bouillon.
  3. Simmer until tender, about 1 hour.
  4. Drain pineapple, reserving syrup. Add brown sugar and cornstarch to syrup. Put aside.
  5. Add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce.
  6. Add the brown sugar, syrup and cornstarch mix and cook until thick.
  7. Serve over noodles and/or rice.