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    You are in: Home / Recipes / Sweet and Sour Pork Recipe
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    Sweet and Sour Pork

    Sweet and Sour Pork. Photo by Color Guard Mom

    1/2 Photos of Sweet and Sour Pork

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Color Guard Mom's Note:

    I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it's a diet killer.

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    Units: US | Metric


    1. 1
      Brown pork in hot fat (oil).
    2. 2
      Add 1 cup water and 1 tsp chicken bouillon.
    3. 3
      Simmer until tender, about 1 hour.
    4. 4
      Drain pineapple, reserving syrup. Add brown sugar and cornstarch to syrup. Put aside.
    5. 5
      Add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce.
    6. 6
      Add the brown sugar, syrup and cornstarch mix and cook until thick.
    7. 7
      Serve over noodles and/or rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 08, 2008


      This was very very good and surprisingly easy :) The pork (I used 'bellypork', on the advice of my retired butcher DH, was very tender and tasty, and the sauce was magnificent. I served it over rice, and everyone loved this simple but delicious meal. i used brown rice, but when I make it again, I will use white, the better to sop up the sauce! Thanks, CGM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.0
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 7.3 g
    Cholesterol 113.9 mg
    Sodium 706.8 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 3.6 g
    Sugars 20.4 g
    Protein 40.1 g

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