Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it's a diet killer.

Ingredients Nutrition

Directions

  1. Brown pork in hot fat (oil).
  2. Add 1 cup water and 1 tsp chicken bouillon.
  3. Simmer until tender, about 1 hour.
  4. Drain pineapple, reserving syrup. Add brown sugar and cornstarch to syrup. Put aside.
  5. Add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce.
  6. Add the brown sugar, syrup and cornstarch mix and cook until thick.
  7. Serve over noodles and/or rice.
Most Helpful

This was very very good and surprisingly easy :) The pork (I used 'bellypork', on the advice of my retired butcher DH, was very tender and tasty, and the sauce was magnificent. I served it over rice, and everyone loved this simple but delicious meal. i used brown rice, but when I make it again, I will use white, the better to sop up the sauce! Thanks, CGM!

Karen Elizabeth September 08, 2008