Prep 20 mins
Cook 1 hr
I haven't made this yet a friend gave it to me, sounds great though.
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
- Mix together beef, bread crumbs, salt, pepper and eggs.
- Add onion and half the tomato sauce.
- Form into loaf in 9 x 5 x 3-inch pan.
- Bake at 350 degrees for 50 minutes.
- Combine topping ingredients; bring to boil.
- Pour over meatloaf and bake 10 more minutes.
My family absolutely loves this recipe. I always double the sauce so they can have some to pour over the meatloaf on their plates. I also mix about 1/2 cup of the sauce with the beef/bread crumb mixture, which makes it very moist. Thanks so much for sharing the recipe!
I absolutely LOVE this recipe! Everyone, from my grandparents to my picky brother, loved the meatloaf. My mom has even asked me to make it for different people and to take it to potlucks. Definitely a hit!
Made this tonight to use up 1 1/2 lbs of meat I had defrosted. I have to say that I really enjoyed it. I did sub fresh onions for the instant minced onion. Only problem I had was that there was a ton of "grease" in mine- guess it was the beef I used. Ended up draining it before adding the sauce, and there was still a bunch of grease on the bottom when I served it. Still tasted good though. Will have to have this again. Thanks for sharing!