Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Meatloaf Recipe
    Lost? Site Map

    Sweet and Sour Meatloaf

    Sweet and Sour Meatloaf. Photo by Loves2Teach

    1/2 Photos of Sweet and Sour Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Dancer^'s Note:

    I haven't made this yet a friend gave it to me, sounds great though.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Mix together beef, bread crumbs, salt, pepper and eggs.
    2. 2
      Add onion and half the tomato sauce.
    3. 3
      Form into loaf in 9 x 5 x 3-inch pan.
    4. 4
      Bake at 350 degrees for 50 minutes.
    5. 5
      Combine topping ingredients; bring to boil.
    6. 6
      Pour over meatloaf and bake 10 more minutes.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 29, 2008


      My family absolutely loves this recipe. I always double the sauce so they can have some to pour over the meatloaf on their plates. I also mix about 1/2 cup of the sauce with the beef/bread crumb mixture, which makes it very moist. Thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008


      I absolutely LOVE this recipe! Everyone, from my grandparents to my picky brother, loved the meatloaf. My mom has even asked me to make it for different people and to take it to potlucks. Definitely a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006


      Made this tonight to use up 1 1/2 lbs of meat I had defrosted. I have to say that I really enjoyed it. I did sub fresh onions for the instant minced onion. Only problem I had was that there was a ton of "grease" in mine- guess it was the beef I used. Ended up draining it before adding the sauce, and there was still a bunch of grease on the bottom when I served it. Still tasted good though. Will have to have this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sweet and Sour Meatloaf

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.5
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 11.1 g
    Cholesterol 221.4 mg
    Sodium 1518.6 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 2.9 g
    Sugars 38.2 g
    Protein 39.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites