Sweet and Sour Meatballs With Cointreau
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 460 g ground beef
- 1⁄2 cup oil
- 2 eggs
- 2 tablespoons flour
- 1 (425 g) can pineapple chunks in juice (reserve the juice)
- 1⁄2 green capsicum
- 1⁄2 cup Cointreau liqueur
- 3 tablespoons cornflour (or cornstarch)
- 2 tablespoons soy sauce
- 1⁄3 cup sugar
- 1⁄2 cup pineapple juice
- 1⁄2 cup vinegar
- 1⁄4 - 1⁄2 teaspoon salt and pepper
- 1⁄2 cup peas
- 1⁄4 - 1⁄2 cup carrot
directions
- Cook peas and carrots in boiling water until tender.
- Form ground beef into small balls.
- In bowl, mix together eggs, flour, salt and pepper.
- Roll ground beef balls into above mixture.
- In frypan, heat oil and brown balls; set aside.
- Combine 1/2 a tablespoon of oil with chicken stock, diced capsicum and pineapple pieces.
- Cook on medium heat for about 10 minutes.
- Add rest of ingredients, stirring until boils
- Once thickened, add meatballs and simmer for about 15 minutes.
- Enjoy!
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Reviews
-
You tried my recipe so I tried one of yours...and I must say I'm glad I did! We must have the same taste! I love the addition of the Cointreau in this. The only think I changed was I omitted the peas...I'm not a big fan and I added red peppers. Delish!!! Now I need to try some more of your dishes. Thankyou!!!!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>