Swedish Pickled Cucumber Salad (Inlagd Gurka)

READY IN: 10mins
Recipe by Metlantis

I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!

Top Review by nemokitty

This was too vinegary tasting for us. I even added dill weed and it just wasn't good for us. Made for PAC Spring 2011.

Ingredients Nutrition

Directions

  1. Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
  2. Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
  3. Let stand 2-3 hours in refrigerator before serving.

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