Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Super Tender Swiss Steak Recipe
    Lost? Site Map

    Super Tender Swiss Steak

    Super Tender Swiss Steak. Photo by WiGal

    1/6 Photos of Super Tender Swiss Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MsSally's Note:

    This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
    3. 3
      In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
    4. 4
      Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 24, 2010

      45

      Great dish! I doubled the Italian seasonings and garlic. It didn't have as much sauce as I would have expected, but the taste was fantastic! Definitely something I'd make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      35

      This was OK. My kids tasted it and wouldn't eat more, and they normally love anything with tomatoes. Thanks anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      45

      I made as posted. I drained the tomatoes and mushrooms thoroughly while I sauteed the onions and meat. The meat was tender. This is an excellent recipe for busy people. Thanks for sharing. Made for Everyday is a Holiday tag,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Super Tender Swiss Steak

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 161
    42%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 110.3 mg
    36%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.8 g
    23%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites