Tender Chicken Fried Steak

READY IN: 30mins
YIELD: 4 Pieces


  • 4
    pieces cube steaks
  • 1 12
    cups flour, divided
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    teaspoon Lawry's Seasoned Salt
  • 3
    eggs, beaten
  • 14
    cup milk
  • 4
    tablespoons Crisco cooking oil, for frying


  • Mix one cup of the flour with the salt, pepper and Lawry's.
  • Pour into a Ziplock bag and place one piece of meat in also.
  • Close bag and make sure all air is out.
  • Take the rim of a small plate and flatten out the meat, making sure to get plenty of the flour pounded into the steak.
  • Beat the eggs and milk together in one dish and use remaining flour in another dish.
  • Heat oil in a large skillet.
  • Dip floured meat into the egg mix then the flour and place in the frying pan.
  • Repeat until all pieces are coated.
  • Fry about 7-10 minutes and flip.
  • Fry another 5-7 minutes until no longer pink in the middle.
  • Drain on paper towels if you would like.
  • Serve with mashed potatoes, homemade gravy and a veggie!