Tender Chicken Fried Steak

Name: Tender Chicken Fried Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Pieces, 4 serving(s)
Ingredients: 4 pieces cube steaks; 1 1/2 cups flour, divided; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Lawry's Seasoned Salt; 3 eggs, beaten; 1/4 cup milk; 4 tablespoons Crisco cooking oil, for frying

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Recipe by Chef Nichol

This is my own take on a very tender chicken fried steak. I really love to make delicious comfort food for my family and my husband requests this one all the time! Easy and super yummy! Excellent with mashed potatoes and homemade gravy.

READY IN: 30mins

SERVES: 4

YIELD: 4 Pieces

UNITS: US

INGREDIENTS

Nutrition

4

pieces cube steaks
1 ¹⁄₂

cups flour, divided
1

teaspoon salt
1

teaspoon pepper
1

teaspoon Lawry's Seasoned Salt
3

eggs, beaten
¹⁄₄

cup milk
4

tablespoons Crisco cooking oil, for frying

DIRECTIONS

Mix one cup of the flour with the salt, pepper and Lawry's.
Pour into a Ziplock bag and place one piece of meat in also.
Close bag and make sure all air is out.
Take the rim of a small plate and flatten out the meat, making sure to get plenty of the flour pounded into the steak.
Beat the eggs and milk together in one dish and use remaining flour in another dish.
Heat oil in a large skillet.
Dip floured meat into the egg mix then the flour and place in the frying pan.
Repeat until all pieces are coated.
Fry about 7-10 minutes and flip.
Fry another 5-7 minutes until no longer pink in the middle.
Drain on paper towels if you would like.
Serve with mashed potatoes, homemade gravy and a veggie!

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