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    You are in: Home / Recipes / Super Simple Blender Chocolate Mousse Recipe
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    Super Simple Blender Chocolate Mousse

    Super Simple Blender Chocolate Mousse. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kiwidutch's Note:

    My family and guests love this really easy dessert, if making for the kid-lets, you might want to omit the brandy! Cooks Notes: Cooking time includes refrigeration. NOTE: This is an inherited recipe from the Zaar account and now that I have made it myself, I need to warn you that a little bit goes a long way here... it's quick and easy to make but is very rich.. and very chocolate-ty. I put some in a small bowl and struggled to eat half of it, it was so rich. The mixture stayed firm in the fridge and the taste is so good that I had no problem finishing the rest the next day.. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup granulated sugar
    • 1 (12 ounce) package semi-sweet chocolate chips
    • 3 eggs
    • 1 cup hot milk
    • 2 -4 tablespoons brandy or 2 -4 tablespoons rum or 2 -4 tablespoons flavored liqueur or 2 -4 tablespoons orange juice
    • whipping cream

    Directions:

    1. 1
      In blender, combine sugar, chocolate chips and eggs.
    2. 2
      Add hot milk and flavoring, and blend at medium speed until mixture is very smooth.
    3. 3
      Pour into small individual serving bowls (about four ounces each) and refrigerate until firm.
    4. 4
      Garnish with whipping cream, if desired.

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    Ratings & Reviews:

    • on March 16, 2008

      55

      It's chocolate. How could you go wrong? Really though..... This is an easy recipe which produces wonderful results. I loved the texture, too. I added triple sec instead of rum or brandy. Also, if you like mousse with an intense chocolate flavor, add more chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Simple Blender Chocolate Mousse

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 141
    45%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 83.5 mg
    27%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.8 g
    143%
    Protein 5.1 g
    10%

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