Blender Chocolate Mousse
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/53/11/72/U4BrP7sRvOMPrhijTSlw_0S9A3640.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by nancinajo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/531172/8yaIxxfGSqs41n3erCm8_Hark_The_Herald_Angels_Sing_1.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/53/11/72/CwkzdNbWRyDBTkSYjgGw_0S9A3616.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/53/11/72/4DsrOX6RyawSI2wQy7YQ_0S9A3634.jpg)
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
6 6oz. portions
- Serves:
- 6-12
ingredients
- 9 ounces semi-sweet chocolate chips
- 1 1⁄2 cups heavy cream, plus additional, lightly whipped, for serving
- 6 tablespoons unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- kosher salt
- raspberries, for serving
directions
- Place chocolate chips in a blender. In a small pot, bring cream to a boil over medium-high heat. Pour over chocolate chips and let sit, undisturbed, for 30 seconds. Blend on medium speed until smooth and well-combined, about 1 minute.
- Add butter and continue to blend until slightly cooled, about 2 minutes. Add eggs, vanilla, and a large pinch of salt. Blend on medium-high speed until mixture is frothy and light, about 2 minutes. Transfer to six 8-ounce ramekins and chill until firm, about 3 hours. Serve chilled, topped with whipped cream and raspberries.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Food.com
United States
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