Blender Chocolate Mousse

Recipe by MustangMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup hot coffee (strong)
  • 1
    (6 ounce) package semi-sweet chocolate chips
  • 4
    eggs, separated
  • 2
    tablespoons Creme de Cacao
  • whipped cream
  • toasted sliced almonds
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DIRECTIONS

  • Combine coffee and chocolate chips in container of blender.
  • Process until smooth.
  • Add egg yolks and Creme de Cacao.
  • Process one minute.
  • Beat egg whites until stiff peaks form; fold in chocolate mixture.
  • Spoon into stemmed glasses, and chill until firm.
  • Top with whipped cream and almonds.
  • Recipe can easily be doubled.
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