Tofu Chocolate Mousse

Tofu Chocolate Mousse created by Swiss Chocolate

A terrific, easy recipe for a wonderful healthy dessert!

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 (13 1/2 ounce) package silken tofu
  • 2 ripe bananas
  • 8 ounces semisweet chocolate, melted

directions

  • Blend tofu and bananas together in food processer until smooth.
  • Add melted chocolate and blend until color is dark.
  • Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
  • Chill about 40 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"A terrific, easy recipe for a wonderful healthy dessert!"
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  1. SugarPlum336
    Wow! This is amazingly easy and delicious! I followed the recipe exactly and will definitely make again.
    Reply
  2. mommymakeit4u
    Good if you use chocolate chips, excellent if you use high quality chocolate. My toddler loves it and it's really filling.
    Reply
  3. girl1177249
    so good, so simple. I made this twice, once with nestle chocolate (not so good) this time with Ghirardelli (very good). only let it chill about an hour and it was great. i'll be layering sugared strawberries next time. thanks for posting :)
    Reply
  4. Rachel Leah D
    Yum! I found that 2 bananas contribute an overwhelming flavor, so I just use 1/2 of one ripe banana and find that provides appropriate flavor. Also, using high-quality chocolate is KEY -- since tofu essentially contributes zero flavor, the "quality" of your dessert will be directly related to the quality of the chocolate used. (Use mediocre chocolate and you probably won't like this recipe very much.)
    Reply
  5. justinefoister
    This is very easy but I wouldn't make this again. It tastes more of banana than of chocolate and I really wanted it to taste more of chocolate than banana ( if that makes any sense!) If you like bananary desserts then this is certainly worth a go.
    Reply
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