Tofu Chocolate Mousse

Recipe by Miss Annie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 1/2 ounce) package silken tofu
  • 2
    ripe bananas
  • 8
    ounces semisweet chocolate, melted
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DIRECTIONS

  • Blend tofu and bananas together in food processer until smooth.
  • Add melted chocolate and blend until color is dark.
  • Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
  • Chill about 40 minutes before serving.
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