Tofu Crazy Chocolate Mousse

"I got this recipe from my brother. My husband loved it and he won't eat anything that didn't have parents. You may have to adjust the splenda a little or use powdered sugar if you don't like splenda but that adds more calories. Prep time includes refridgeration."
 
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photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
Ready In:
3hrs 5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • To powder splenda, put in blender for about a minute. (or use powdered sugar).
  • Combine all ingredients, with an electric mixture in a large bowl.
  • Mix until smooth and fluffy.
  • Place in small serving dishes.
  • Chill for several hours before serving.

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Reviews

  1. Greeny4444
    I made this with Splenda (so my mother-in-law, who is diabetic, could have some), grinding it in my 4-cup mini food processor, then added the rest of the ingredients. It was definitely chocolatey and coffee-ish. I mostly make fat free sugar free jell-o instant pudding for quick pudding-type desserts, so this was a bit of a change, and it was just okay for us. I'm glad I tried it, but I think we prefer tofu in savory dishes.
     
  2. lorintz.jean
    excellent excellent! I loved this recipe! I always keep some tofu on hand for one thing or another. It's very versatile, this recipe let me utilize my tofu for a yummy chocolate dessert! Thanks for sharing.
     
  3. Charishma_Ramchanda
    Yes, this does satisfy the sweet tooth very well. I have tried this once and liked it. I did use sugar and not Splenda.
     
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