Jell-O Magic Mousse

"Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
8hrs 10mins
Ingredients:
3
Yields:
10 1/2 cup servings
Serves:
10
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ingredients

  • 3 cups boiling water
  • 1 (6 ounce) box cherry Jell-O
  • 1 (16 ounce) container Cool Whip, whipped topping, thawed
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directions

  • stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  • add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  • (mixture will still be thin).
  • pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  • Refrigerate 8 hours or overnight until firm.
  • unmold onto serving plate just before serving.
  • store leftovers in refrigerator.

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Reviews

  1. mandabacca
    Tasty, but really it gets 5 stars for being a two-ingredient, 10 minutes to prepare recipe! :)
     
  2. gailanng
    A show-off two layered dessert almost everybody would enjoy...5*. The ease of having your 3 year old grandson able to make this without a kitchen disaster...priceless!
     
  3. NotYourMommasCookin
    I got a Jello & Cool Whip cookbook this weekend and HAD to try this recipe. It turned out AWESOME! I used strawberry tonight :) Thanks for posting!
     
  4. mandabears
    i tried posting this recipe a few weeks ago and for some weird reason, i could not get it to post. thank you for posting, i love this, especially with lemon jell-o. great and easy recipe!!!
     
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