Jell-O Magic Mousse

Recipe by Tricia Foley
READY IN: 8hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) box cherry Jell-O
  • 1
    (16 ounce) container Cool Whip, whipped topping, thawed
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DIRECTIONS

  • stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  • add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  • (mixture will still be thin).
  • pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  • Refrigerate 8 hours or overnight until firm.
  • unmold onto serving plate just before serving.
  • store leftovers in refrigerator.
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